Indian style pumpkin dip recipe | healthy kaddu dip | bhopla dip | with 10 amazing images. Our Indian style pumpkin dip recipe is also called healthy kaddu dip . Made from bhopla (kaddu), pudina, green chillies, hung curds, olive oil and Indian spices, bhopla dip is very quick to make. What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste. This dashing Indian style pumpkin dip boosts the flavour of red pumpkin (kaddu) with pudina for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the bhopla dip a nice tanginess. See why this is a healthy kaddu dip? A cup of pumpkin cubes fulfils your day’s requirement of vitamin A (5526 mcg), thus making it a super food for your eyes. Kaddu can be included in safe amounts or restricted amounts by diabetics. Garlic used in the recipe is good to reduce cholesterol and olive oil is one of the healthiest oils you can opt for. With its rich mouth-feel and vibrant flavour, this bhopla dip a sure-shot winner. Serve it with Lavash bread. Try other dips like Nacho Chips with Cheese Dip and Queso Dip. Enjoy our Indian style pumpkin dip recipe | healthy kaddu dip | bhopla dip | with step by step photos and video below.

pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | with 17 amazing images. You will love the rich, traditional flavour and amazing texture of this sweet pumpkin fritters. Learn how to make pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | Gulgula is an Indian version of mini donuts. Basically, they are like sweetened mini donuts. They are super spongy and crispy. kaddu ke gulgule is packed with an awesome flavor of pumpkin, aroma of cardamom. A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the pumpkin jaggery gulgule. pro tips to make pumpkin jaggery gulgule: 1. Don't overmix the batter, or the gulgule will become hard. 2. Fry the gulgule in batches so that they don't crowd the pan and soak too much oil. 3. Serve them hot to enjoy its best flavours. Enjoy pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | detailed step by step photos.