queso dip (Mexican cheese dip) recipe | easy queso dip | white queso dip on stovetop | with 19 amazing images.
queso dip (Mexican cheese dip) recipe | easy queso dip | white queso dip on stovetop is a perfect party dip – be it a kids birthday party or kitty party. Learn how to make easy queso dip.
To make queso dip (Mexican cheese dip), heat the olive oil in broad non-stick pan, add the garlic paste and chilli flakes and sauté on a medium flame for 30 seconds. Add the spring onion whites and greens and sauté on a medium flame for 1 minute. Add the tomatoes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the cheese slices and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Serve immediately with nacho chips and garlic toast.
Easy queso dip is a great accompaniment to crunchy nacho chips, as it provides a perfectly complementary blend of spice and cheese, which is what ‘queso’ means. As a variation, you can thin down the consistency of this dip by adding a little extra milk and toss in a handful of cooked pasta to serve it as a quick snack for kids.
Cheese slices melted with a mix of milk and chopped spring onions, garlic, chilli flakes and tomatoes gives the right balance of creamy cheesiness and juicy crunchiness to make this an ideal white queso dip on stovetop. Ensure all the veggies are finely chopped for a good mouthfeel.
Tips to make queso dip. 1. This dip can be made in advance but it thickens over time, so make sure you add milk re heat and then serve. 2. You can also add finely chopped garlic instead of paste. 3. If you do not have cheese slices use grated cheese. 4. Nacho chips can also be made at home.
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