canned peaches recipes. canned peaches used for desserts. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts. Canned peaches are softer, juicier, succulent peaches that are ready to eat. They are preserved in cans and hence last longer. They are generally sold as peach halves and can easily be used for desserts, or even snacking.
Peaches are a sweet fruit that taste superb in a dessert! One of my absolute favorites is the Peach Custard! This recipe is super easy to make and only requires a few ingredients. Just serve the warm custard over the sweet peaches, top with the brown sugar and bake will the sugar caramelizes nicely made enjoy warm! The sweetness of the peaches really complements the zestiness of lemon in Peach and Lemon Tarts. The crusty tart, with bits of chikki served in it, along with whipped cream, soft peaches and lemon rind make for a super dessert for a party.
In every scenario the best dessert to serve is always ice-cream. We always find peach ice-cream at different dessert places but never really think of making this particular flavor at home. What many don’t know is that Peach Ice-cream is extremely easy to make. The smoothness of the pureed peaches with the texture of the condensed milk makes the ice-cream delicious.
Some might think that canned peaches will present a very limited option as to their uses, but that is not the case. The whole canned peaches, stuffed with chocolate, cinnamon and crushed cookies, when served with cold vanilla ice cream, makes for the ideal Christmas dessert. These Stuffed Peaches can be served anytime or after any party as a dessert. The peaches are a great addition to salads as well. A simple Broccoli and Peach Salad with a curd dressing, served chilled, tastes brilliant and different.
Enjoy our canned peaches recipes. canned peaches used for dessert recipes below.