806 capsicum recipes

1767 capsicum recipes | Indian capsicum recipes

capsicum recipes collection. indian capsicum recipes. Capsicum, popularly known as Shimla Mirch is also known as Bell pepper or sweet pepper. You can find different varieties of it viz. green, yellow and red. The sweet taste and crunchy texture makes capsicum a versatile ingredient and is generally accompanied with other vegetables in various dishes. Bell peppers are not only eye appealing but, also have numerous health benefits. Read them here!

Capsicum can be eaten raw in salads, marinated to make satays, tossed into pasta, topped on a pizza or simply cooked and sieved to transform into a pepper sauce. Pair with any vegetable to create delectable soups like Sweet Corn and Capsicum Soup, Noodle, Sprouts & Capsicum Soup or a Broccoli and Red Capsicum Soup that do not require a big list of ingredients and can be made quickly.

Veg Recipes using Capsicum

Capsicum is also widely used in oriental cuisine by tossing along with spring onions, ginger, green chillies and sauces to make a wide range of starters and stir-fries like Spicy Stir Fry Noodles in Schezuan Sauce, Chinese Bhel, Crispy Fried Vegetables with Burnt Garlic. When mixed together with veggies like onion, corn and paneer, capsicum makes a vibrant and filling stuffing for sandwiches and rolls. Also, you can add slices of capsicum to make delectable grilled sandwiches. In fact, you can roast a capsicum and grind it along with cheese to make a quick Roasted Red Capsicum and Cheese Tava Sandwich.

Stuffed Capsicum Recipes

You can even make lip-smacking appetizers like the Capsicum and corn rolls that are crispy on the outside and soft, gooey on the inside making it an irresistible snack. Because of the hollow shape, sweet peppers are perfect for stuffing. From a healthy Stuffed capsicum with Curds, Cucumber and Penne Salad to a creamy risotto filled Baked Stuffed Capsicum, try your hands on these delicious stuffed capsicum recipes. Also, you can make Stuffed Capsicum in Tomato Gravy low-fat dairy products that is diabetic-friendly.

Indian Veg Recipes using Capsicum

Capsicum can be used to make Indian foods ranging from accompaniments like chutney, pickle to main course delights like pulao, subzi, etc. Capsicum Dishes like Tava Paneer, Mushroom and Green Pea Subzi or Coloured Capsicum and Paneer Subzi and rice preparations like Baby Corn and Capsicum Rice are not only colorful but also, flavorful. Also, the combination of paneer and capsicum works really well. Paneer Capsicum Stir-fry, Paneer and Capsicum On Toast and Paneer and Capsicum Hot Dog Roll are some recipes you must try!

Check our website to explore more capsicum recipes, or you may want to check our collection of capsicum cube recipes. 

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tricolour uttapam recipe | healthy tiranga uttapam | corn capsicum and carrots uttapam | with 25 amazing images. tricolour uttapam is a nutritious and flavorful Indian breakfast dish that can be made quickly. Learn how to make corn capsicum and carrots uttapam. tricolor uttapam is a variation of the popular Indian breakfast dish uttapam. It is made with a vegetable filling that is divided into three parts and colored with different natural ingredients to create the Indian tricolor flag. The most common colors used are green (from capsicum or spinach), orange (from carrots), and white (from coconut). In this recipe we have used sweet corn instead of coconut. tiranga uttapam is a South Indian dish made with a dosa batter as the base. The base of the tricolour uttapam is a tomato onion mixture where onions are cooked in oil till translucent. Add the tomatoes, green chillies, chaat masala and salt and cook on medium heat for 2 minutes. Keep aside. To make tricolour uttapam put the corn, capsicum and carrot in 3 small bowls. Add 1 teaspoon of lemon juice and salt in each bowl. Mix well and keep aside. Heat and grease a non-stick tava on a medium flame. Put 1 ladle of the batter on it. Spread 2 tablespoons of the onion-tomato mixture in it. Press down with a spatula and cook for 30 seconds on medium heat. Spread the corn, capsicum and carrot mixture on top of this mixture in such a way that you get three different coloured portions on your uttapam. Press down with a spatula and cook on medium heat for 30 seconds to 1 minute till the bottom of uttapam is brown. Serve tricolour uttapam hot with coconut chutney. Pro tips for tricolour uttapam. 1. Heat 2 tbsp coconut oil or oil in a pan. Consider using coconut oil instead of processed seed oils for a healthier diet. 2. Add 1 cup finely chopped onions. Onions add a mild and sweet flavor to uttapams that complements the other ingredients. Onions add a bit of crunch and texture to uttapams. 3. Add 1 cup chopped tomatoes. Tomatoes add a tangy and juicy flavor to uttapams that complements the other ingredients. 4. Add 1 tsp chaat masala. With a unique blend of spicy, salty and sour flavours, just a dash of chaat masala is enough to add a peppy twist to the uttapam. Here is the easy recipe to make homemade chaat masala. 5. Use 1/4th cup grated coconut instead of sweet corn to make the tiranga colour of the Indian flag. Enjoy tricolour uttapam recipe | healthy tiranga uttapam | corn capsicum and carrots uttapam | with step by step photos.

An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.

As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with vegetables. Paneer and bread crumbs act as binding agents, while the uncooked salsa imparts a mexican touch. No fuss, easily made, but you just need to remember to make the curd spread in advance as the curds have to be hung for half an hour. This will help to remove any excess water and give a thick spread—after all, nobody likes a soggy burger!

Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with veggies in thai green curry paste, it gets a distinctly thai flavour.

schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | with 19 amazing images. This paneer schezwan toast is pretty straightforward to make within 10 minutes. Learn how to make schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | This schezwan paneer toast is the ultimate toast recipe you can make it on your skillet, frying pan or tawa. The best way to just take some bread slices, top it up with a spicy paneer mixture topped generously with some mozzarella cheese, and toast till perfection. The most scrumptious quick-fix to satiate your snack hunger pangs. These cheesy spicy paneer open toast can be served as an amazing appetizer. Tips to make schezwan paneer toast: 1. You can also make schezwan paneer toast on tava. 2. If you wish you can add little finely chopped green chillies. 3. You can use malai paneer for better taste. Enjoy schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | with detailed step by step images.

Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is enhanced by lacing it with sweet and sour sauce. Though elaborate, the experience is definitely worth the effort! its only the prep time which is more…. The cooking time is very minimal. So finish your pre-preps and leave the actual cooking and assorting when guests arrive as making the chilli paneer too much in advance might render them chewy.

This oregano-flavoured macaroni salad is sure to please pasta lovers.

If you love italian cuisine, you need to have this sauce in your larder! here is the quintessential tomato sauce recipe from the kitchens of italy. Try not to miss any of the ingredients including the tomato puree and pulp, the assorted spices and herbs, as each works their magic to produce a zesty sauce that you can use as is, or in other recipes like pizzas and pastas.

malai soya chaap tikka recipe | soya chaap tikka | veg malai soya chaap tikka | tandoori soya chaap | with 51 amazing images. malai soya chaap tikka recipe is highly nutritious and rich in protein hence, incredibly healthy for vegetarians. Learn how to make malai soya chaap tikka recipe | soya chaap tikka | veg malai soya chaap tikka | tandoori soya chaap | malai soya chaap is a delicious chaap variant that you can cook for parties and family dinners. Chaap is a protein rich food item that is prepared from soya and flour which has a soft and chewy texture and when cooked in the way as in the recipe, turns out to be very tasty. Tandoori soya chaap is a dish which is cooked in creamy marination, which has crunch of charred vegetables. Further the charred chaap is tossed and coated well in melted butter, fresh cream and chatpata chaat masala. Pair up the veg malai soya chaap tikka with mint chutney, lemon wedge, mint leaves and onion rings for a wholesome combo. tandoori soya chaap can be served as snacks, appetizers or as a side dish. You can pair it with naan, roti or tandoori roti for the perfect lip-smacking taste. If you want to have something different on your kitty party menu, then you need to try this delicious malai soya chaap tikka. Be it kids or adults, everyone will love it for sure. Tips to make malai soya chaap tikka recipe: 1. Instead of cheese spread you can also add grated processed cheese. 2. You can also marinate the soya chaap overnight so that the chaap absorbs its flavour. 3. If you do not have steel skewers, you can cook the marinated chaap in the non-stick pan. 4. Whenever you are buying soya chaap try to buy the one which has a higher amount of soy flour (i.e. 60-70%) Enjoy malai soya chaap tikka recipe | soya chaap tikka | veg malai soya chaap tikka | tandoori soya chaap | with detailed step by step images.

As the name suggests, this is a combination of two starters, ideally served before a main course of pasta! both these starters are served together as a platter… the paneer is marinated in lemon juice and flavoured with honey and garlic while the vegetables are delectably drenched in herbs and lemon juice. Serve this platter with herbed pizza squares for a sumptuous starter. The interesting combination of lemon, honey and herbs in the dressing is what makes this starter and real five-starrer! However being a little high on the calorie and protein scale, it should be had in restricted serving size and as an occasional treat.

crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with 16 amazing images. crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers is a quick snack with a colour and flavour boost. Learn how to make Indian crackers with paneer spread. To make crackers with paneer and vegetable spread, first make the paneer spread. Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately. Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick no bake cottage cheese crackers, they are served topped with a quick and easy paneer and veggie spread. These Indian crackers with paneer spread can be served as a starter, a cocktail snack or a prompt answer to sudden hunger pangs! A tall glass of virgin mojito would be an ideal accompaniment to please the diner. Tips for crackers with paneer and vegetable spread. 1. While paneer is readily available in the market, when you have time on hand try making paneer at home. 2. For a spicy topping, add some finely chopped jalapenos. 3. Celery can be replaced with chopped parsley. Enjoy crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with step by step photos.

Though slightly time-consuming, this subzi is definitely worth the effort. Capsicum is a good source of vitamin C, an antioxidant that fights disease-causing free radicals and boosts our immune system while corn increases the allure of this dish manifold!

Citrus salad, macaroni, veggies, sprouts and fruits combine in a refreshing mint flavoured curd dressing creating a wholesome salad. Keep hunger pangs at bay and get back to shape!

soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | with 22 amazing images. soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup is an easy, wholesome evening snack, especially for kids. Learn how to make Maggi soup. Maggi tops the favourite food chart for most of us and there are many who enjoy it with slightly more liquid. This Indian soupy Maggi noodles is for all those fans. Loads of veggies with Maggi noodles and Maggi tastemaker makes it a memorable experience, especially in the monsoon. What's more delightful about this Maggi soup is cooking the delicacy in one pot. An exciting treat for the palate, the Maggi vegetable soup gives you the delightful flavour of black pepper powder, at accepted spice levels. If you wish you can perk it with little red chilli sauce or Schezwan sauce. Also try other recipes with Maggi like Chinese Maggi Schezwan noodles and biryani Maggi. Tips to make soupy maggi. 1. Cook the noodles till they are just soft, over cooking may turn noodles sticky. 2. You can also add vegetables like green peas or cabbage. 3. Serve Soupy Maggi piping hot by adjusting the consistency of soup as required. Enjoy soupy Maggi recipe | Maggi soup | Indian soupy Maggi noodles | Maggi vegetable soup | with step by step photos.
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