paneer methi masala recipe |
methi masala paneer |
methi paneer masala | with 36 amazing images.
paneer methi masala recipe is a delicious
vegetarian curry recipe. Learn how to make
paneer methi masala recipe |
methi masala paneer |
methi paneer masala |
While many families have their own way of making
methi aloo, here's a unique recipe inspired by
Mughlai cuisine.
paneer methi masala recipe is a flavorful
North Indian dish that incorporates paneer, a type of Indian cottage cheese, in a fragrant and rich gravy made with fenugreek leaves (methi). This dish embodies the rich flavors and techniques associated with Mughlai cooking.
methi masala paneer features a slightly bitter and aromatic touch of fresh fenugreek leaves, while cream or cashews can be added for a touch of richness. This dish pairs perfectly with
rice,
roti, or
naan for a satisfying meal.
methi paneer masala can be made more flavourful by adding some kasuri methi. You can add milk and sugar to the gravy to balance the bitterness of the methi.
pro tips to make
paneer methi masala: 1. Use fresh paneer for the best texture. If store-bought paneer feels rubbery, soak it in hot water for 10 minutes to soften it slightly. 2. For an extra layer of flavor, pan-sear the paneer cubes in a hot pan with ghee or oil before adding them to the gravy. This creates a nice golden sear on the outside. 3. Pair your paneer methi masala with fluffy naan, jeera rice, or roti for a complete and satisfying meal.
Enjoy
paneer methi masala recipe |
methi masala paneer |
methi paneer masala | with detailed step by step photos.