9 chopped tulsi leaves recipes

tulsi water | 100% tulsi water | holy basil water | indian tulsi water | with 10 mazing images. Tulsi Water is a popular healthy drink and the Indian palate is accustomed to the pleasant and rejuvenating flavour of tulsi. It puts us at ease and refreshes our senses. Here is great news for those with acidity. Sipping on Tulsi Water two or three times a day helps to keep acidity at bay. Have a glass of it early in the morning before eating anything else, and you are all set to face the day with josh! You can also try Ginger Cinnamon Tea and Ajwain Water. Enjoy how to make Tulsi Water recipe with detailed step by step photos below.
Detox well, soothing ginger flavoured tea detoxifies your body. Tea and coffee contain tannins so i have made this herbal tea using ginger and other condiments. Tastes amazing and works amazingly too!
Here's a contrasting flavour of pineapple and ginger along with tulsi to prevent acidity.
A delicious tangy sweet chutney with goodness of tulsi.
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
Mashed potatoes is a simple and popular recipe prepared from boiled pottaies. Add a dash of butter, pepper powder and seasonings to mashed potatoes and enjoy this creamy mix as side dish with toasted breads.
A digestive drink..very soothing!
A very simple, light, healthy and nutritious drink!
Singhad salad is an unique salad recipe with water chestnuts or singhadas.The singhadas are tossed with pineapple, apples and a honey-lime dressing.This innovative salad recipe is garnished with tulsi leaves, nuts and fennel seeds.