Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the fruit is in season. It is so tempting that we often end up coming home with a rather large batch. However, the fruit is perishable so we also have to think of many nice ways in which to consume it! This Homemade Fresh Fig Jam is perhaps one of the best options. Made with jaggery and lemon juice, this Fresh Fig Jam is very healthy and irresistibly tasty. So aromatic and flavourful is it that you will end up having a few slices more of bread. You can also have it with chapathis and dosas! Store it in an airtight jar in the fridge, where it’ll stay good for a week. You can also make and relish other jams at homemade like Veg Puff or Apple Jam .

On a hot summery day try Fresh Figs Infused Water which is a unique sipper and feel relaxed and refreshed. Fresh Figs Infused Water has a mild flavor and perfect for people who don’t like strong flavors. Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher. Put the fig cubes in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fig cubes can be discarded or more water can be added to make more detox water. Do not use the fig cubes for more than twice. You can also try other recipes like Chickoo Pear Infused Water or Honey Banana Infused Water .