You are here: Home > Course > Side Dishes > Jams > Apple Jam Apple Jam by Tarla Dalal A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar for a while, allowing the flavour to ooze in naturally and mildly. The coarse texture, which results from grating rather than blending the apples, is a specialty of this jam. But, of course, the best part is that it can be prepared in a jiffy using the microwave oven, so you can prepare fresh jam anytime you wish to! 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Mix well and microwave on high for another 2½ minutes.Cool and store refrigerated in an air-tight container. Use as required. Nutrient values (Abbrv) per tbspEnergy31 calProtein0.1 gCarbohydrates7.3 gFiber0.6 gFat0.1 gCholesterol0 mgSodium5.3 mgClick here to view calories for Apple Jam