cabbage manchurian recipe |
dry cabbage manchurian |
Chinese cabbage manchurian | with 30 amazing images.
cabbage manchurian is a scrumptious
Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.
In
veg dry cabbage manchurian, the Manchurian balls have a really exciting mouth-feel, which combines the juicy crunch of the veggies with the pungency of ingredients like ginger and garlic.
Notes on
cabbage manchurian recipe. 1. Add the cornflour. It is used to give crispiness to the
Cabbage Manchurian. 2. Roll each portion into a ball. Once it is made roll them immediately and then fry them soon or else they will release water and make it very difficult to fry.
Chinese cabbage manchurian is a
starter that is guaranteed to fire up your appetite! You can also try other starters like the
Chinese Style Fried Capsicum or
Chinese Samosa.
Enjoy how to make
cabbage manchurian recipe |
dry cabbage manchurian |
Chinese cabbage manchurian | with detailed step by step photos below.