You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Chinese Style Fried Capsicum Chinese Style Fried Capsicum by Tarla Dalal Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even asparagus and try this recipe. Try serving it with green garlic sauce or a schezuan sauce. Crunchy, munchy and yummy! 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Close 23 Aug 2012 This recipe has been viewed 52556 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Chinese style Fried Capsicum Chinese Style Fried Capsicum recipe - How to make Chinese Style Fried Capsicum Tags Chinese StartersIndian snacks with little planningDeep-fried Indian StartersEvening Tea SnacksDeep FryKadai Veg Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 2Makes 2 servings Show me for servings Ingredients For The Green Garlic Sauce5 tbsp finely chopped coriander (dhania)1 tbsp finely chopped green chillies2 tbsp powdered sugar2 tbsp finely chopped garlic (lehsun) salt to taste1 tbsp lemon juice2 tsp vinegarFor The Fried Capsicum1 cup capsicum wedges1/2 cup plain flour (maida)1/4 cup cornflour salt and to taste1 tsp chilli powder1/2 tsp mustard (rai / sarson) powder oil for deep-frying Method For the green garlic sauceFor the green garlic sauceCombine all the ingredients in a bowl and mix well.Keep aside to marinade for atleast 30 minutes.For the fried capsicumFor the fried capsicumCombine all the ingredients along with ½ cup of water in a bowl and mix well.Heat the oil in a wok / kadhai and dip a few capsicum wedges coated in the batter at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper.Serve immediately with green garlic sauce.Variation: fried babycornVariation: fried babycornReplace capsicum with 1 cup of water thickly sliced baby corn and proceed as per the recipe. Nutrient values per servingEnergy366 calProtein6.4 gCarbohydrates54.4 gFiber4.2 gFat14 gCholesterol0 mgVitamin A916.5 mcgVitamin B10.7 mgVitamin B20.2 mgVitamin B33 mgVitamin C105 mgFolic Acid52.4 mcgCalcium68.8 mgIron2.9 mgMagnesium0 mgPhosphorus0 mgSodium8.1 mgPotassium162.5 mgZinc0.7 mg Chinese style Fried Capsicum Video by Tarla Dalal