Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!

Here is a dessert you can conjure up in minutes, provided you have some jelly, whipped cream and fruits at home. All you need to do is chop, mix, top, chill, serve! The fruits we have used are suggestive; you can use any that are available at home. You could even exercise your creativity and come up with a fruit combo that complements the colour of the jelly cubes you have. This will make the Fruit and Jelly Sundae appealing to the eye too!

This irresistible snack is a perfect example of culinary innovation. It is easy, quick and super tasty! All you need to do is make dainty cups out of apples, and fill it with mixed fruits and glistening strawberry jelly cubes flavoured with chaat masala. The chaat masala gives this dish a spicy touch and together with the juicy fruits, it causes a splurge of flavours on your palate! Feel free to mix-and-match different fruits and different flavoured jellies to make the Apple Cup with Fresh Fruits, so you end up with a different exciting creation every time! Check out our collection of Fruit Based Desserts that can turn an average meal into a memorable event.

Served in a transparent glass, this Layered Strawberry Sundae is so attractive, you will be tempted to skip the Main Course and go straight for it! The best part is that it can be prepared in minutes. A crust of crushed Marie biscuits is topped with tangy strawberries, cream and wobbly jelly! The choice of ingredients is such that this dessert offers you a variety of textures and flavours in one cupful. Arrange the Sundae just before serving so that the chilled base retains its crispness.