mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with 17 amazing images. This delicious and refreshing mango bhapa doi is the perfect way to cool down on a hot day. Learn how to make mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | bhapa doi means steamed sweet yogurt which is made in Bengal. This mango flavoured steamed sweet yoghurt is also known as aam doi. This simple bengali dessert is made using hung curd, condensed milk and fresh mango pulp. mango flavoured sweet yogurt is an Indian version of cheesecake. This curd is super smooth, creamy, and flavorful. All you need to do is mix all these ingredients together and steam them. Literally, that’s all you have to do to get a delicious creamy dessert. Pro tips to make mango bhapa doi: 1. Use good quality thick curd. 2. Use nice ripe mangoes to make the pulp, to get the richer colour. 3. Whisk well to get the smooth lump free mixture. Enjoy mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with detailed step by step photos.