Get ready to devour the interestingly created snack or breakfast option, Layered cheese bread. The breads are layered with cheese and then poured over with beaten eggs, chopped onions and seasonings before placing it in the oven. The baked bread delicacy is cheesy and flavourful.
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.
Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aroma to the vango bhat. Enjoy vangi bhaat with lehsun ki chutney.
Thousand island dressing is a popular Continental dressing recipe which can be prepared and stored in the fridge. Add a spoonful of this thousand island dressing to salads, sandwiches or even pasta recipe .
Raw (vegetable) banana powder is a vegetable dish with cooked raw bananas or plantains. The bananas are cooked with ginger , chillies and lime juice and the curry is tempered with curry leaves, mustard seeds and a dash of chilli paste and tamarind pulp.
Pack a crunchy and low cal snack item, the Delicious poha bhel when traveling or inviting guests for tea. The spicy and crispy poha is tossed with roasted peanuts, spices and tempered with mustard seeds, curry leaves and green chillies.
Yet another simple and tasty way of preparing the quintessential Tomato chutney at tarladalal.com. The tomato chutney is a versatile accompaniment recipe which can be enjoyed with Parathas, dosas or even rice.
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
A tasty and quick potato sabzi made with potatoes cooked in various spices. Serve with puris or rotis.
Dalia usili is a combination of wheat rawa, moong dal and channa dal grinded with spices. Serve as an accompaniment with your lunch or dinner.
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.