Thakkali (tomato) Sambar recipe - How to make Thakkali (tomato) Sambar
- Steam the tomatoes peel off the skin mash well & keep
- Pressure cook the thuvar dal with 2 cups of water, turmeric powder & asafetida pwd. tii soft (say for about 15 mins – on low flame after the first whistle.
- Once the dhal is cooked remove from heat & leave to depressurize – open & mash well –keep aside
- Take a vessel heat the oil kept for seasoning – when hot add the mustard seeds, cumin seeds, fenugreek seeds, dry chillies,curry leaves
- when mustard seeds crackle add the mashed dhal, sambar powder & 2-3 cups of water mix well
- Let it bubble nicely till sambar thickness is achieved
- Remove from heat add lime juice & garnish with chopped corrian