A delicious recipe which tastes very delicious when served piping hot.
A step by step guide to prepare cheesy cheese sauce which can be used as dip, salad dressing or topping. Find delicious dip recipes, like pumpkin dip, red pumpkin sauce, and other Asian recipes at tarladalal.com. Serve an innovative pumpkin dip as an tasty easy to prepare accompaniment or side dish with fries, sandwiches, tacos, nachos, chips or khakhras. Share your favorite dip recipe recipe online.
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a traditional rawa upma.
Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried papad
Cabbage and moong dal salad is very tasty, healthy and also easy to make. The moong dal will provide proteins and cabbage spruce up the fiber content and helps to fill up your stomach. A low cal protein rich moong dal and cabbage salad recipe at tarladalal. Com
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
A tangy and spice laden Curd soup is tempered delectable in true Indian style with mustard seeds, curry leaves and green chillies. The hot curd soup can be enjoyed as a soup or even relished as kadhi with steamed rice.
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
Combination of par boiled rice, dal along with bajra and methi seeds. .
This bendhi masala, is served with rotis or you can use it as a stuffing for the parathas.
This chutney is served with rice. This chutney is also called 'dosakaya pachadi' in andhra.
It is a tasty and an easy to make evening snack or breakfast food.