Curd Soup recipe - How to make Curd Soup
- Mix the curd in a bowl so that there are no more lumps.
- Heat oil in a cooking pan.
- Add mustard seeds and allow to splutter.
- Add curry leaves, onions and fry till transparent.
- Add water, salt and black pepper and let boil.
- Add curd and stir continuously. take off from heat after the first boil.
- Serve piping hot.