719 mustard seeds recipes

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Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed till tender, after which jaggery is added and cooked till it has dissolved. After the methambo has cooled down completely, it is spiced with chilli powder. Methambo is very similar to golkeri, but the only difference is that methambo is tempered with whole spices whereas golkeri is not. It is an excellent accompaniment for almost all meals.
cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | with 14 amazing images. A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Learn how to make cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | Cheesy bread fingers coated with a luscious topping of mustard flavored cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast. Scrumptious all the way through, these Indian style cheesy bread fingers are a perfect accompaniment for soups. When kids come home hungry serve this quick and ideal 5 minute snacks that is a filling snack as well. Tips to make cheese fingers: 1. We have used only processed cheese in this recipe. For a gooey mouthfeel, you can use a combination of processed cheese and mozzarella cheese. 2. You can also little add grated garlic or finely chopped green chillies to make these cheese fingers. 3. If you wish you can also sprinkle little mixed herbs and oregano. Enjoy cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | with detailed step by step images
Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a comforting layer of potatoes, flavoured with mustard and lemon juice. Then, there is a peppy layer of spinach and crumbled cottage cheese, jazzed up with chilli sauce and tomato ketchup. But, the cherry on the pie is the mix-in of canned pineapples, between and atop the layers, which together with the cheese gives the Layered Potato, Spinach and Pineapple Baked Dish the best flavour and texture you can imagine! Enjoy this baked dish right out of the oven, to lose yourself in the delicious gooeyness of cheese and the awesome combination of multiple flavours and textures.
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
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