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Cooking Time: Nil. Total Time: 2 mins 1Makes about 1 teacup. Show me for servings Ingredients 1 whole egg150 ml salad oil1 tbsp white vinegar1/2 tsp sugar1/2 tsp mustard (rai / sarson) powder1/2 tsp salt a pinch of black pepper (kalimirch) powder Method MethodPlace all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute. If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.Store in a refrigerator.