This chutney goes well with dosa, idli, adai, curdrice, puris too.

Serve immideatly when it is piping hot with a dash of ghee. adding ghee always enhances the taste of bise bele bath it is an ideal break fast menu and a whole some too!!

This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.

This curry is very nutritious as it is rich in calcium.

Mustard and methi powder when added to dals makes them tasty, except for methi dal. this can be done by taking methi seeds half to the mustard seeds taken, roasting them separately and grinding them together.

Mor milagai or chillies kept in yoghurt can be easy got in south indian stores.

A versatile potato sandwich with boiled potatoes as filling. Serve the potato sandwich with cheese as topping and ketchup as accompaniment.

In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.

Prepare the traditional Tomato chutney with chopped tomatoes, garlic, chillies, ginger and spice powders. Accompany the tangy and spicy tomato chutney with any meal or dish of choice.

Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.

Simple aloo curry in curd or dahi wale aloo is a simple traditional aloo recipe which is quite common in Indian households. Typically served with pooris or Parathas, this aloo curry has a tangy, spicy and irrestible taste with mild spices.

Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.

Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.

Keep a jar of Tomato pickle in your kitchen cabinet to make every meal of yours a delectable one. The tomato pickle is a great accompaniment which can be enjoyed with Parathas, dosa or rice.