Mor Koozhu
by shubaraj

Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.

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Mor Koozhu recipe - How to make Mor Koozhu

2 cups rice flour (chawal ka atta)
2 cups buttermilk
1 tsp salt
2 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1/4 tsp ginger (adrak) paste
1 pinch asafoetida (hing)
1/4 tsp chana dal (split bengal gram)

Method

Combine the rice flour, buttermilk and 2 cups water in a bowl and whisk well to make a thin batter.
Heat the oil in a kadhai and add the mustard seeds and cumin seeds.
When the seeds crackle, add the ginger paste and hing and saute for 20 seconds.
Add the red chillies and saute for 3 minutes.
Add the batter and cook while stirring continuously.
Cover and cook for 1 minute or till the mixture becomes thick.
Serve hot.