rose and almond ice cream recipe |
rose with roasted almond ice cream |
homemade rose ice cream |
Indian almond rose ice cream | with 21 amazing images.
rose and almond ice cream recipe |
rose with roasted almond ice cream |
homemade rose ice cream |
Indian almond rose ice cream is a unique combo which has a burst of flavours and texture. Learn how to make
rose ice cream.
To make
rose and almond ice cream, combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside. Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes. Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely. Once cooled, add the fresh cream, rose essence and rose colour and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.
If the word ‘pretty’ can ever be used to describe an ice-cream, it is the
rose with roasted almond ice cream, dotted with pink rose petals and contrasting roasted almond slivers.
The captivating aroma of rose and the enticing crunch of almonds make this
homemade rose ice cream a delightful dessert, which has a spa-like effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses.
In this
Indian almond rose ice cream we have used a combination of fresh rose petals as well as rose essence to get the true flavours and aroma of rose. Further rose colour ensures you get the right colour like the rose ice cream available in the market.
Tips for
rose and almond ice cream. 1. To roast almonds, place them in a non-greasy non-stick pan and dry roast them on a medium flame. Toss them continuously with a wooden spoon for about 2 minutes to avoid burning. Remove them from the heat when they are either light or dark brown, whichever is preferred, and then let them cool down. Finally cut them into slivers. 2. Use an aluminium container and not a steel container for setting the ice cream. 3. While setting it in the freezer, ensure that the freezer is clutter-free so the ice cream sets well.
Make
ice-creams at home, from
Basic Vanilla Ice-cream to different flavoured ice-creams like
Chocolate Mint Ice Cream ,
Custard Apple Ice Cream,
Fig Ice Cream,
Fresh Strawberry Ice Cream ,
Mango Ice-Cream ,
Paan Ice-Cream,
Thandai Ice-Cream and crunchy ice-creams like
Rocky Road Ice Cream,
Roasted Almond Ice Cream with Chocolate Chips,
Muesli Ice-cream and
Butterscotch Ice Cream.
Enjoy
rose and almond ice cream recipe |
rose with roasted almond ice cream |
homemade rose ice cream |
Indian almond rose ice cream | with step by step photos.