Custard Apple Ice Cream
by Tarla Dalal

When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? Imagine making a proper ice-cream out of it!

Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too.

Fruit Based Desserts are always a refreshing sweet treat.

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Custard Apple Ice Cream recipe - How to make Custard Apple Ice Cream

2 cups milk
1 cup milk powder
1/2 cup (100 grams) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence
3/4 cup custard apple (sitaphal) pulp

Method

Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
Pour into a shallow container. Cover and freeze till it is semi-set.
Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice-cream is smooth and creamy.
Transfer both the batches into the shallow container. Cover and freeze till firm.
Scoop and serve.

Nutrient values (Abbrv) per serving

Energy	445 cal
Protein	13 g
Carbohydrates	44 g
Fiber	3.7 g
Fat	21.9 g
Cholesterol	16 mg
Sodium	27.7 mg

Click here to view calories for Custard Apple Ice Cream

Gulam m gaziani

on 17 Nov 22 11:14 PM

It was awesome.i added a topping of quashed pulp at room temprature.also I added cornflour to the milk and after it cooled followed your steps.turned out amazing

Tarla Dalal

21 Nov 22 05:15 PM

Thank you for the feedback. Please keep reviewing recipes and articles you love.

Anil Markad

on 31 May 22 10:31 AM

31 May 22 05:10 PM

Thankyou for your feedback. Keep reviewing the recipes you love.

Pempemp

on 22 May 13 05:22 PM

Custard apple as a fruit is messy to eat, but it blends beautifully with milk and cream.....the ice cream with a creamy grainy texture is a hit at any party.