Rice Dosa By ramiraj2002
by ramiraj2002

21 May 2006

This recipe has been viewed 3334 times

A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.

Rice Dosa By ramiraj2002 recipe - How to make Rice Dosa By ramiraj2002

Tags

Indian Tawa Tava

Preparation Time: 10 minutes Cooking Time: 2minutes Total Time: 12 mins

Ingredients

1 cup cooked Rice (Chawal)
1 green chilli, finely chopped
finely chopped coriander (dhania) leaves
1/2 tsp cumin seeds (jeera)
1/2 cup whole wheat flour (gehun ka atta)
salt to taste

Method

Mix all the ingredients and add enough water to make a liquid batter of dosa consistancy.
Heat a tawa slightly and put a spoonful of batter.
Put a lid and cook on a slow flame.
Turn and cook on other side.
Serve hot with green chutney.

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