Rice Gulab Jamuns
by k_aar
06 Jan 2002
This recipe has been viewed 7821 times
A creamy sweet variation to the typical khoya based gulab jamuns, Rice gulab jamuns offer a great variation. The cooked and mashed rice balls are deep fried and then simmered in sugar syrup to get the unique rice gulab jamuns.
Rice Gulab Jamuns recipe - How to make Rice Gulab Jamuns
Preparation Time: 30 mins approx Cooking Time: Total Time:
left over rice(whatever the quantity)
cardamom (elaichi) seeds
sugar (depending on rice quantity )
water
vanaspati or oil to fry
Method
- Add cardamom seeds to rice and grind the rice in mixie or kharal
- Shape like gulab jamuns and deep fry
- Make i thread consistancy syrup from sugar
- Soak rice jamuns & serve.
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