Rosemary Garlic Zucchini Bread, Eggless
by Tarla Dalal
A bread so flavourful that you can just have it as it is! The Rosemary Garlic Zucchini Bread is an eggless artisan bread with a rich texture and appetising aroma.
The strong flavour of garlic and herbs together with the crunch of sunflower seeds and juiciness of zucchini give the bread a well-rounded flavour, which can be enjoyed just plain with a brushing of butter or used to make interesting sandwiches and starters .
Serve the bread warm for best taste and aroma.
Rosemary Garlic Zucchini Bread, Eggless recipe - How to make Rosemary Garlic Zucchini Bread, Eggless
Preparation Time: Baking Time: 40 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 1 loaf
1/2 tbsp finely chopped fresh rosemary
1 1/2 tbsp finely chopped garlic (lehsun)
1 1/2 cups grated zucchini
2 tsp instant dry yeast
1 tsp sugar
1 1/2 cups whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
1/2 cup grated processed cheese
1 tbsp olive oil
3/4 tsp salt
1 tbsp sunflower seeds (surajmukhi ke beej)
2 tsp butter for brushing
- Method
- Combine the yeast, sugar and 2 tbsp of warm water in a bowl, cover it with a lid and keep aside for 10 minutes.
- Combine the whole wheat flour, plain flour, garlic, zucchini, ¼ cup of cheese, olive oil and salt and mix well.
- Add the yeast-sugar mixture, mix well and knead into a soft loose dough using enough water.
- Place the dough in a greased deep bowl, put the dough in it, cover with a damp muslin cloth and keep aside for 45 minutes.
- Knead the dough again by pressing it lightly with your fingers till smooth.
- Place the dough in a greased 225 mm. X 100 mm. (9” x 4”) diameter bread loaf tin. Cover it with a damp muslin cloth and again keep aside in a warm place to rise for 30 minutes.
- Sprinkle the sunflower seeds and the remaining ¼ cup of cheese evenly over it.
- Bake it in a pre-heated oven at 180°c (360°f) for 35 minutes.
- Brush the bread loaf with butter and keep aside to cool completely.
- Demould and cut into 12 equal slices. Use as required.
| Energy | 113 cal |
| Protein | 3.8 g |
| Carbohydrates | 17.5 g |
| Fiber | 0.6 g |
| Fat | 3.2 g |
| Cholesterol | 4.6 mg |
| Vitamin A | 52.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 2.5 mg |
| Folic Acid | 9.2 mcg |
| Calcium | 49.3 mg |
| Iron | 1.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 50.7 mg |
| Potassium | 93.9 mg |
| Zinc | 0.5 mg |
Rosemary Garlic Zucchini Bread Eggless.. a flavourful bread.. recipe.. every body loved this recipe.. and it is very filling.. with some butter..