Roshbora
by BETHICA DAS
01 Jun 2013
This recipe has been viewed 4121 times
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
Roshbora recipe - How to make Roshbora
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
1/2 cup urad dal (split black lentils)
1/2 tsp fennel seeds (saunf)
2 cups sugar
2 cups water
a pinch of saffron (kesar) strands soaked in 1 tbsp water
oil for deep frying
Method
- Method
- Soak the urad dal overnight and then grind to a smooth paste. Try to add as little water as possible.
- Add the fennel seeds and mix well.
- Make the sugar syrup by boiling the sugar and water in a pan till the sugar is dissolved. Simmer for 8-10 minutes.
- Add saffron and keep aside.
- Heat oil ina kadhai, make round balls out of the dal mix and deep fry them to a golden brown colour.
- Drain and add them to the syrup.
- Soak for a couple of hours before serving.
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