Saboodana Kheer
by setseeani
22 May 2002
This recipe has been viewed 32542 times
Cook on low flame and keep stirring as the tendency of the saboodana is to stick.
Saboodana Kheer recipe - How to make Saboodana Kheer
Preparation Time: Cooking Time: Total Time:
1/2 cup sago (sabudana)
2 1/2 cups milk
sugar
cardamom (elaichi) powder
saffron (kesar) strands (optional)
nuts
Method
- Wash sago. drain and set aside for 5-6 hours (or overnight).
- Boil milk. add sago and heat again till sago is cooked and turns soft.
- Now add sugar and heat for some time or till the sugar dissolves completely.
- Flavor with cardamom powder and saffron. garnish with nuts and serve hot or chilled.
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