Samo Kadhi
by pghaghada
11 Oct 2001
This recipe has been viewed 25071 times
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
Samo Kadhi recipe - How to make Samo Kadhi
Preparation Time: Cooking Time: Total Time:
1/2 cup sanwa millet (sama)
2 cups water
3 green chillies, finely chopped
1/2 " piece of ginger (adrak), finely chopped
a few curry leaves (kadi patta)
1 tbsp chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
2 tbsp oil
salt to taste
1 cup curds (dahi)
Method
- Wash and soak the samo in 2 cups of water
- Beat the yoghurt and set aside
- Heat the oil in a pan and add jeera and curry leaves
- When the jeera starts spluttering put the soaked samo
- Add the salt and the chopped grren chillies and ginger
- The samo will be cooked in about 5/7min.
- Add the beaten yoghurt and stir very well making sure the youghurt is mixed well.
- Let it simmer for 2min and than add the coriander
- Serve hot
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