Sarkarapuratty
by nithyagopal
30 Nov 2004
This recipe has been viewed 8902 times
Sarkarapuratty is a sweet recipe, commonly made in Kerala on festival days like Oman. The ripe bananas are chopped , fried in hot oil and then tossed with sugar syrup and ginger powder.
Sarkarapuratty recipe - How to make Sarkarapuratty
Preparation Time: Cooking Time: Total Time:
1 semi riped banana
100 gms coconut oil
75 gms molasses or jaggery (gur)
5 gms dried ginger (soonth) powder
1 tsp ghee
1/4 cup water
Method
- Peel the riped bananas and split them into 3-4 pieces.
- Cut into 1/4" thick pieces.
- Fry it in warm coconut oil.
- Heat the molasses in 1/4 glass of water.
- Add dried ginger powder and fried banana pieces in the molasses solution.
- Keep stirring it till the banana pieces spearates.
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