Seekh-kabab
by chopra1
12 Jan 2001
This recipe has been viewed 15841 times
Enjoy this tempting non vegetarian seekh kebab recipe with green chutneys and onion rings as starter. The minced meat based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snack item.
Seekh-kabab recipe - How to make Seekh-kabab
Preparation Time: 15-MINUTES Cooking Time: 15-MINUTES Total Time:
MUTTON MINCE-ONE K.G
GARLIC PASTE OF ONE FLOWER.
GINGER PASTE OF TWO INCH.
GREEN CHILLIES -3NOS
1 bunch of coriander (dhania) leaves
2 tsp garam masala powder
BLACK PEPPER-3TSP
RED CHILLI FLAKES-3TSP
salt to taste
1 tsp cumin seeds (jeera) powder
oil for deep frying
Method
- Wash mutton mince,drain it well.now mix all left ingredients to the mutton mince.make shapes according to your choice or in length .ready to fry on medium flame.serve with ring onions,mint chutteny.
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