Sesame Seed and Sweet Potato Rolls with Tangy Tomato Sauce
by NARENDRA DEMDA
21 Jun 2013
This recipe has been viewed 5272 times
A delicious rolls recipe served with unique tangy sauce!
Sesame Seed and Sweet Potato Rolls with Tangy Tomato Sauce recipe - How to make Sesame Seed and Sweet Potato Rolls with Tangy Tomato Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 to 8 servings
For The Sesame Seed and Sweet Potato Rolls
500 gms sweet potatoes
3 tbsp powdered cashewnuts (kaju)
3 tbsp ground sesame seeds (til)
3 tbsp dessicated coconut
1/2 tsp cayenne pepper
1/2 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
1 tbsp brown sugar
1 tsp salt
3 tbsp roasted chickpea flour
oil for deep frying
For Tangy Tomato Ketchup
2 chopped tomatoes
1 tbsp chopped garlic (lehsun)
1 tbsp chopped onions
1 tsp chilli powder
1 tsp salt
1 tsp freshly ground black pepper (kalimirch) powder
1 tsp vinegar
1 tsp tomato ketchup
1 tsp of oil
Method
For the sesame seed and sweet potato rolls
For tangy tomato ketchup
For the sesame seed and sweet potato rolls
- For the sesame seed and sweet potato rolls
- Peel and cut sweet potato in chunks.
- Boil water and cook until they are soft when pierced with a knife or fork.
- Drain completely and mash until smooth.
- Place in bowl and set aside.
- While that is cooking, measure out all the other remaining ingredients.
- Add the dry ingredients to the mashed sweet potatoes and mix well. Wet your hands and shake off the water.
- Grab one portion of the mixture and form a thick roll.
- Set this aside on a very lightly oiled plate.
- In a large fry pan try to use nonstick ones, heat a very, very thin layer of oil on medium heat for 2 minutes.
- Lower the heat to medium low. Add the roll and remember it’s very fragile and while it holds together nicely, they can fall apart.
- Cook the roll till golden brown and forms a nice crust.
- Once cooked, remove the pan from heat and let them cool down before moving them.
For tangy tomato ketchup
- For tangy tomato ketchup
- In a saucepan heat oil, add onion, garlic and cook for 2 mins.
- Add the tomatoes cook till tomatoes are soft.
- Add the rest of the ingredients.
- Cook for 2 mins till everything is incorporated.
- Check for seasoning and serve.
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