Sauces using vinegar
1. Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world.
2. Eggless Mayonnaise a super alternative for vegetarians, for those who do not eat eggs. Many Indian housewives prefer making mayonnaise at home and storing it in the refrigerator. It is used as a condiment and a dressing.
3. Chilli Garlic Sauce helps in increasing the shelf life. This sauce adds distinctive and strong flavor to any dish.
4. Sweet and Sour Sauce low-calorie sauce is thickened with a minimal amount of cornflour and squashed using a potato masher to get a coarse texture.
5. Barbeque Sauce simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries.