Sev Burfi
by Nutri Kavi
This sweet is a mixture of namkeen and sweet taste.
Sev Burfi recipe - How to make Sev Burfi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
250 gms thin sev
250 gms mava (khoya)
250 gms sugar
250 ml milk
a pinch powdered cardamom (elaichi)
2 to 3 saffron (kesar) strands strands
2 to 3 drops rose essence
2 to 3 drops cardamoms essence
1 tsp yellow food colour
Method
- Method
- Boil milk in a deep pan, while stirring adding sugar till it thickens.
- Add the cardamom powder, saffron, khoya, mix well and cook on a medium flame, while stirring continuously.
- When the mix thickens add sev, yellow colour and essences, mix well and remove in greased dish.
- Garnish with silver wark.
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Reviews
https://www.tarladalal.com/sev-burfi-37192rSev Burfi
Sandeep k
on 15 Nov 18 07:14 AM