Shahi Cauliflower Korma
by active_lady
31 May 2001
This recipe has been viewed 10553 times
Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.
Shahi Cauliflower Korma recipe - How to make Shahi Cauliflower Korma
Preparation Time: Cooking Time: Total Time:
1 small cauliflower
125 gms processed cheese
1/2 cup chopped onions
250 gms green peas
4 to 5 tomatoes
125 gms curds (dahi)
1 tbsp fresh cream
chopped coriander (dhania)
mixed nuts
1 tbsp ghee
25 gms ginger (adrak)
1 tsp cumin seeds (jeera)
25 gms garam masala
salt according to taste
Method
- Deep-fry the pieces of cauliflower and grated cheese till they get light brown in colour.
- Take a pan and put 1 tbsp. ghee fry onion, ginger and spices and put tomato puree and cream in it.
- When it leaves ghee put 1 cup water. when it boiled put cheese and cauliflower.
- Boil peas in 2-cup water and curd. when 1/4 cup of water is left then mix it into the prepared vegetable and add salt according to the taste.
- Now cook it for 1 min and garnish it with coriander and dry fruits.
Outbrain