Sheera
by kavitakj
12 Jul 2004
This recipe has been viewed 81258 times
The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
Sheera recipe - How to make Sheera
Preparation Time: Cooking Time: Total Time:
1 cup semolina (rava)
1 cup pure ghee
1 cup sugar
1 cup milk
1 cup water
1 cup raisins (kismis) and almonds (badam)
1 cup chopped elaichi bananas
1/2 gm saffron (kesar) strands
10 gms cardamom (elaichi) powder
Method
- Fry rawa in ghee on medium flame till it turns reddish.
- Boil milk and water and then add to the rawa.
- Keep stirring continuously. when the mixture turns semi solid add sugar.
- Place a lid and let it cook for two to three minutes on low flame.
- Remove and add elaichi powder. dissolve saffron in milk and add to the rawa.
- Sprinkle elaichi powde and garnish with kismiss and almonds.
- Decorate with pieces of bana
Outbrain