Snake Gourd Rings
by Motions and Emotions
09 Jul 2015
This recipe has been viewed 10264 times
A crispy snack prepared using snake gourd.
Snake Gourd Rings recipe - How to make Snake Gourd Rings
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup snake gourd (padwal) , cut into rings
2 tsp ginger (adrak) paste
2 tsp garlic (lehsun) paste
besan (bengal gram flour)
rice flour (chawal ka atta)
turmeric powder (haldi)
1 tsp red chilli powder
1 tsp carom seeds (ajwain)
1/2 tsp baking soda
salt to taste
2 tsp chaat masala , optional
oil for deep frying
Method
- Method
- Combine the besan, rice flour, turmeric powder, red chilli powder, soda and salt in a deep bow and mix well.
- In another bowl, combine the ginger and garlic paste and add 1/2 cup water, mix it well.
- Add the dry mixture into the wet mixture and mix well to avoid lumps. Now by adding water into the batter, make a thick smooth paste just enough to coat the snake gourd rings.
- Heat the oil in a kadhai and dip the rings in to batter and deep fry in oil until golden brown.
- You can also sprinkle chaat masala on top and serve with any dip.
- Serve hot.
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