Sole Kadhi Cocum Saar
by charusheela
21 May 2002
This recipe has been viewed 13688 times
You can even omit the tadka if u do not want any oil in it.
this saar reduces acidity & increases appetite.
u can drink it or mix with rice & eat it.
as it is used as a remedy for acidity do not add green chilli.
if u want to use it as an appetizer then grind one chilly along with garlic clove.
Sole Kadhi Cocum Saar recipe - How to make Sole Kadhi Cocum Saar
Preparation Time: soaking time 30 minutes Cooking Time: Total Time:
12 to 15 kokums
1 cup hot water
3 to 4 glasses cold water or thin coconut milk
salt to taste
1 tsp sugar
1 tsp oil for tadka
a pinch asafoetida (hing)
cumin seeds (jeera)
coriander (dhania) leaves to garnish
Method
- Soak cocum in 1 cup hot water for 1 /2 an hour.
- Then crush the cocum in slightly with your hand,the water will turn red.
- strain the colored liquid.
- Add 3 to 4 glass of water,salt & sugar.
- Stir well till sugar dissalves.
- Now give tadka of cumin seeds & hing to this liquid but do not boil it.
- Garnish with fresh coriander.
- If u like u can add thin coconut milk instead of water but then add 1 or 2 cloves of garlic while extracting coconut juice.[grind half grated fresh coconut using little water & extract juice& strain,repeat the proces with adding more water to the grind coconut thrice].
- no need of adding sugar as coconut milk is sweetish in taste.
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