Somya's Sambhar
by Foodie #43453
11 Jan 2002
This recipe has been viewed 4545 times
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
Somya's Sambhar recipe - How to make Somya's Sambhar
Preparation Time: Cooking Time: Total Time:
1 cup toovar (arhar) dal
a pinch asafoetida (hing)
1 tbsp mustard seeds ( rai / sarson)
1 tbsp fenugreek (methi) seeds
2 whole dry kashmiri red chillies
2 tbsp sambaar powder
tamarind (imli) water as per your taste
4 green chillies
VEGETABLES
onion
potato
bottle gourd (doodhi / lauki)
drumsticks (saijan ki phalli / saragavo)
carrot
capsicum
Method
- Boil dal with haldi.
- When the dal is half boiled put the vegetables (one or two combination of vegetables is enough should not put more vegetables)
- Put (2)green slited chillie along with vegetables.
- For frying add asafotedia, mustard seeds, dry red chillie , 2 green chille and fenugreek seeds one by one let it splutter.
- Add sambhar powder to it ( put off the gas completely when u put sambhar powder other wise it will burn)
- Quickly add tamrind water to it and pour it in the pre cooked dal vessel
- Boil it till the fragnance fill whole of your kitchen.and till your neigh bours come and ask what special today.
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