Soya Chuny Pakodas
by Radha Hoizal
11 Jul 2015
This recipe has been viewed 2480 times
Chunky soya based pakodas made using soya granules and whole wheat flour...truly delicious!
Soya Chuny Pakodas recipe - How to make Soya Chuny Pakodas
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
To Be Ground Into A Coarse Paste:
3 green chillies
8-10 garlic clove
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
1 tsp peppercorns (kalimirch)
Other Ingredients
40 gms boiled soya granules
1/4 cup chopped onions
2 tbsp chopped mint leaves (phudina)
2 tbsp chopped coriander (dhania)
1/2 tsp ginger (adrak) paste
salt to taste
100 gms whole wheat flour (gehun ka atta)
1 tbsp vegetable stock
water as required
oil for deep frying
Method
How to proceed
- Method
- For the paste:
- Mix all the ingredients and grind to a coarse paste and keep aside.
How to proceed
- How to proceed
- Take a bowl and put boiled soya granules,onions,ginger paste,mint and coriander leaves,salt,wheat flour and prepared paste and mix well
- Mix all till it releases water.
- Then add vegetable stock and little water to make a thicker batter.
- Then make pakoras in hot oil till crisp and serve with tea.
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