Soya Mince Chatpati Chapati
by kundan shah
25 Feb 2001
This recipe has been viewed 10112 times
A healthful chapatti recipe, Soya mince chatpati chapatti is prepared by filing in soaked soya granules into samosa patties and then shallow fried. Enjoy the soya mince chapatti with green chutney or aloo curry.
Soya Mince Chatpati Chapati recipe - How to make Soya Mince Chatpati Chapati
Preparation Time: Cooking Time: 20 MINUTES Total Time:
10 SAMOSA CHAPATI
FOR FILLING
150GM SOYA MINCE
1 chopped onion
1 capsicum , chopped
1 tomato, chopped
1/2 cup chopped coriander (dhania)
1/2 CUP BOILED AND MINCED PEAS
CHILLI,GARLIC,&GINGER PASTE TO TASTE
1 cup grated processed cheese
salt and pepper to taste
FOR OUTER COVERING
3 cups plain flour (maida)
4 tbsp oil
salt to taste
Method
- 1) boil soya mince water and dry thoroughly. add all remaining ingredients for filling and keep aside
- 2) prepare stiff dough by mixing ingridents for outer covering. divide into 10 portions
- 3) roll out one portion on well greased surface, into an extremely thin chapti af about 15inches diameter.
- 4) place a samosa chapati on big chapati, spread 3 tablespoon of filling on top and fold chapati from all sides into rectangle, enveloping filling.
- 5) shallow fry chapati over low heat, until golden and crisp.
- 6) serve with salad, red chilli chutney and tamarind chutney
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