Soyanuggets Manchuria
by rajimanepalli
28 May 2001
This recipe has been viewed 6198 times
Soya nuggets Manchuria is a traditional Manchurian recipe with a nice twist. The soya granules are made into a ball and then deep fried before getting simmered in a hot n spicy Chinese sauce laden gravy. Enjoy with fried rice or stir fried hakka noodles.
Soyanuggets Manchuria recipe - How to make Soyanuggets Manchuria
Preparation Time: Cooking Time: Total Time:
2 cups soya chunks (nuggets)
4 cloves of garlic (lehsun), finely chopped
3 green chillies, finely chopped
1 cup spring onions
2 tbsp soy sauce
1 tbsp tomato ketchup
1 tbsp chilli powder
1 tbsp cornflour
salt to taste
oil as required
Method
- Cook the soya nuggets in salted hot water till they are soft and spongy.
- Drain the water by squeezing them.
- Dry them slightly with tissue papers.
- Deep fry the soya nuggets in oil till they are golden brown,drain the excess oil with tissues.
- In a kadai add the oil,then add the chopped garlic and greenchillies and saute them.
- In a bowl mix soyasauce,tomato sauce,chillisauce,with cornflour and little water and mix well.
- Then add the sauce mixture to the kadai and allow it to boil for few seconds.
- Then add the fried soya nuggets and mix well and garnish with green onions.
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