Special Palak Paneer Rolls
by fdelpp
05 Aug 2011
This recipe has been viewed 17390 times
A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.
Special Palak Paneer Rolls recipe - How to make Special Palak Paneer Rolls
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
24 spinach (palak) leaves without stalk
2 tbsp besan (bengal gram flour) dissolved in 4 tbsp water)
salt to taste
2 tsp chilli powder
garam masala to taste
2 tsp coriander (dhania) powder
250 gms paneer (cottage cheese)
oil for deep frying
chaat masala to taste
Method
- Method
- Cut the paneer into rectangular pieces of 1/2" long and keep aside.
- Combine the salt, red chilli powder, coriander seeds powder, garam masala and besan batter and mix well to make a thin batter.
- Take a piece of paneer and roll the leaf of palak around it and put a tooth pick(wooden) through the mid of the leaf so that the pieces of paneer is fixed.
- Heat the oil in a kadhai, dip all the pieces in batter and deep fry for less than half a minute.
- Sprinkle chaat-masala on the top and serve hot with spicy chutney.
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