Spicy Dal Chutney
by pearlie
28 Aug 2011
This recipe has been viewed 6005 times
Dhal chutney is a spicy chutney recipe prepared from blending together the chana dal with garlic, salt and red chillies.
Spicy Dal Chutney recipe - How to make Spicy Dal Chutney
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 servings
1/2 cup chana dal (split bengal gram)
2 to 3 garlic (lehsun) cloves
salt to taste
4 whole dry kashmiri red chillies
Method
- Method
- Boil the dhal in enough water on a slow flame till they turn soft and golden brown.
- Add the remaining ingredients and blend in a mixer till smooth.
- Serve with rice or any pulao recipe.
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