Spicy Indian Pumpkin Soup
by Renu's Kitchen
18 Feb 2013
This recipe has been viewed 32269 times
Its spicy pumpkin soup recipe and tasty also.
Spicy Indian Pumpkin Soup recipe - How to make Spicy Indian Pumpkin Soup
Preparation Time: Cooking Time: Total Time:
Makes 6 to 7 servings 1 plate
1 tsp olive oil
2 sliced onions
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
2 cups chopped pumpkin
4 cups vegetable stock
125 ml cream
salt and freshly ground black pepper (kalimirch) powder to taste
Method
- Method
- Heat the olive oil in a broad pan and add the onions and saute for 4 minutes.
- Add the cumin seeds powder, coriander powder and cinnamon and cook for 1 minute.
- Add the pumpkin, mix well and add the salt and pepper and mix well.
- Add the stock, mix well and bring to the boil.
- Reduce the flame and simmer for 10 minutes.
- Mash the pumpkin and add the cream and mix well.
- Serve hot.
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