Spicy Mushroom Masala
by Foodie#436807
19 May 2011
This recipe has been viewed 20697 times
It's a very good dish with roti and chapati.
Spicy Mushroom Masala recipe - How to make Spicy Mushroom Masala
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
To Be Blended Into A Paste
1 onion , chopped
2 tomatoes , roughly chopped
1 of ginger (adrak) and garlic (lehsun)
1 of each clove , cinnamon and cardamom
Other Ingredients
1 tsp oil
1 tsp chilli powder
10 to 15 mushrooms (khumbh)
salt to taste
chopped coriander (dhania) for garnishing
Method
- Method
- Heat the oil, add the paste and saute on a medium flame for a few minutes.
- Add the salt and chilli powder, mushrooms and 1 cup of water, cover and cook for 4-5 minutes.
- Serve hot garnished with coriander.
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