Spinach Dumplings In Tomato Gravy ( Saatvik Khana )
by Tarla Dalal
01 Jan 1900
This recipe has been viewed 14944 times
An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.
Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) recipe - How to make Spinach Dumplings In Tomato Gravy ( Saatvik Khana )
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Spinach Dumplings
spinach (palak) dumplings
For The Tomato Gravy
1 kg tomatoes
3 to 4 tsp sugar
1/2 tsp dried oregano
1/2 tsp chilli powder
100 gms fresh cream
salt to taste
For The Decoration
2 tsp grated processed cheese
Method
For the tomato gravy
How to proceed
For the tomato gravy
- For the tomato gravy
- Boil the tomatoes without any water. Blend in a mixer and strain.
- Add the sugar, oregano, chilli powder and salt and boil for a few minutes.
- Add half the cream.
How to proceed
- How to proceed
- Immerse the dumplings in hot water ofr a few seconds.
- Remove and arrange on a serving dish.
- Just before serving, pour the boiling tomato gravy over the dumplings. Spread the balance cream on top. Top with cheese. If you wish, bake in a hot oven at 200 degree c (400 degree f) for about 5 minutes.
- Serve hot.
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