Sponge Trifle
by devosree
27 Feb 2001
This recipe has been viewed 11139 times
A simple sponge trifle recipe which is prepared from a layer of sponge cake, followed by a layer of raspberry preserves, some fresh raspberries and topped off with fresh whipped cream.
Sponge Trifle recipe - How to make Sponge Trifle
Preparation Time: Cooking Time: Total Time:
1 home made Sponge Cake (7") , thinly sliced
2 packets of jelly (your favourite flavour)
1 each of seasonalfruits
1 cup whipped cream
some grated chocolate
1/2 cup sugar syrup
Method
- Take a flat rectangular or square pan and arrange the cake pieces throughout the bottom of the pan to make a layer.
- Soak the cake layer with sugar syrup to make it moist.
- Prepare the jelly as instructed. when cool, add chopped fruits and let the jelly set.
- Once set, transfer the fruit jelly onto the cake layer.
- Cover with whipped cream generously, and sprinkle with grated chocolate for decoration
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