Unbeaten Whipped Cream Glossary | Recipes with Unbeaten Whipped Cream | Tarladalal.com Viewed 28949 times

What is unbeaten whipped cream, whip cream?

Unbeaten whipped cream is a thick, creamy semi-solid, which is best used when in a semi-frozen state. The more chilled it is, the better it is to work with. An electric beater is used to whip it into soft, fluffy peaks. This cream can then be used during the making and finishing of bakery and confectionery products. Unbeaten whipped cream when whipped yields twice the amount, for example, 1 1/4 cups of unbeaten whipped cream would give you 2 cups of whipped cream. So please use accordingly.

How to select unbeaten whipped cream, whip cream

• Unbeaten whipped cream is sold in packets, pouches and in tetra packs of varying sizes.
• Make sure the pack is not puffed on either side.
• The expiry dates on these products are very important. Please be vary of both the manufacturing and expiry dates.

Culinary Uses of unbeaten whipped cream, whip cream

• Beating, unbeaten whipped cream, yields thick, fluffy whipped cream which is used to make souffles, mousse, or when coloured and flavoured is used as a finishing agent on cupcakes, cakes, tarts..etc.

How to store unbeaten whipped cream, whip cream

• When bought it has to be stored in the freezer in its original container.
• Before whipping it has to be kept at room temperature for 30 minutes and then whipped as needed.
• The unbeaten whipped cream that hasn't been used can be stored in the same box in the freezer.

Try Recipes using Unbeaten Whipped Cream

• Creamy Layered Orange Parfait
• Whipped Cream, How To Make Whipped Cream for Cake
• Baba Surprise
• Coffee Mousse Pie ( Eggless Desserts Recipe)
• Mango Cheese Pie ( Eggless Desserts Recipe)
• Quick Lemon Cheese Pie
• Pineapple Jam Filled Bread Tarts
• Creamy Chocolate Pie ( Cooking Under 10 Minutes)
• White Chocolate Pistachio Pie
• Eggless No Bake Triple Chocolate Mousse Cake

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