Steamed Veggie Salad
by Motions and Emotions
31 Jul 2014
This recipe has been viewed 5156 times
Vegetable salad is prepared using steaming method and mayonnaise used as salad dressing.
Steamed Veggie Salad recipe - How to make Steamed Veggie Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup boiled macaroni
2 cups sliced cucumber
chopped onions
1 cup chopped capsicum
1 cup chopped lettuce
1 cup chopped tomatoes
1 cup mayonnaise
4 tsp olive oil
4 tsp black salt (sanchal)
2 tsp freshly ground black pepper (kalimirch)
Method
- Method
- Put water till 11/2 inch level in a pressure cooker.
- Now take cucumber, capsicum, onion and tomato in a air tight steel tiffin box and put inside a pressure cooker.
- Wait for one whistle, once pressure releases take out the tiffin box carefully.
- Drain the water accumulated in the tiffin box.
- Now prepare the salad dressing by mixing mayonnaise and olive oil.
- Beat them well to get mixed.
- Take boiled macaroni and steamed veggies, lettuce in a big bowl.
- Sprinkle salt and black pepper powder, give a toss.
- Next add the prepared salad dressing and toss them well to get mixed properly.
- Serve this healthy salad.
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