Stir- Fried Rice ( Wraps and Rolls)
by Tarla Dalal
23 Dec 2013
This recipe has been viewed 23555 times
Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.
Stir- Fried Rice ( Wraps and Rolls) recipe - How to make Stir- Fried Rice ( Wraps and Rolls)
Preparation Time: Cooking Time: Total Time:
Makes 11 tbsp
2 tbsp oil
1 tsp chopped garlic (lehsun)
1 tbsp finely chopped celery
1 cup finely chopped spring onions
1 1/2 cups cooked rice (chawal)
salt to taste
Method
- Method
- Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
- Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.
Outbrain